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Chemicals commonly used equipment such as rotary evaporators, centrifuges, and ultrasonicators to extract, separate, mix chemicals in the laboratory and various. But, the same equipment can also be used to prepare unique and tasty drinks. Why settle for ordinary? The classic drinks are getting a makeover, thanks to the creative use of modern technology. Here are some examples.

• Booker Manhattan bar and dining room Dax used molecular techniques to give the cocktail the "mad scientist" treatment. The servers are known to light drinks on fire with one of 1500 degrees Fahrenheit hot poker, extracting herbal essences with a rotary evaporator, the clarification of fruit juices with a centrifuge, and wine or whiskey with age ultrasonic waves. [Url]
• In 2009, Coca-Cola introduced the Freestyle soda fountain, which features a touch screen interface and more than 100 options of different flavors that can be mixed, however, that the user wants. The machines use "PurePour" The technology - originally designed to measure precise amounts of dialysis and medicines against cancer - and send data on beverage consumption, peak, and popular places for the seat of Coca Atlanta-Cola, you can order the machines to stop serving drinks at a time in the case of a flavor that is discontinued or recalled. [Url]
In 2011, Pepsi unveiled its social system sales, which has a touch screen interface, and allows users to donate a glass of Pepsi to a friend, with a recorded video message. The team will send a text message to your friend with a special code that can be used to redeem his gift nearest Pepsi Vending social system. [Url]

For more food-related links, check out what's floating in StumbleUpon.

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